Food - Society

EU funds to benefit Albanian wine producers

In a move to support the country’s wine industry, Minister of Agriculture Frida Krifca announced that, for the first time, Albanian wine producers would have access to three specific support measures aimed at driving growth in the sector, drawing on funds from the EU IPARD III initiative which makes EUR 146 million available to the agricultural sector.

During a recent meeting with local wine producers, Minister Krifca highlighted that funding will be available for the construction of vineyards and wineries, as well as investment in modern technology and technical assistance.

She stated, “We will facilitate investments in physical assets that will significantly improve quality parameters and enhance the infrastructure of vineyards and wineries. Additionally, in collaboration with wineries, we will establish a new legal framework that safeguards the interests of local wine producers.”

This framework will not only formalize the sector but also preserve the value of indigenous grape varieties. The Albanian government’s efforts align with their commitment to promoting local producers and labels on an international scale, aiming to increase the consumption of Albanian wines domestically and boost wine exports.

Minister Krifca highlighted the positive growth in Albanian wine production, with 30,000 hectoliters produced in 2022, a 15% increase compared to the previous year. Moreover, 67 winery production units have been certified and registered, with concentrations in Durres, Tirana, Berat, and Shkoder.

The export of grapes has also experienced a significant uptick, with a 22% increase in 2022, amounting to 48 million lek in value, according to Minister Krifca.

She commended Albanian wine producers for their participation in international fairs, which has garnered recognition and awards from international professionals.

The government has initiated actions to register Albania in important international institutions such as the OIV (International Organisation of Vine and Wine), aiming to enhance the value of Albanian wine production and encourage the industry to adopt advanced technologies for improved competitiveness in foreign markets.

In September 2022, Albanian winemakers achieved notable success at the regional Wine Fair in Belgrade, held under the auspices of the Open Balkan Summit.

An international jury consisting of esteemed wine experts from renowned wine fairs awarded 12 medals to local producers. Among the winners were Nurellari, Faba, Duka, Belba, and Medaur, receiving prestigious gold, silver, and bronze medals.

Albania’s favorable climate for grape cultivation, coupled with its diverse range of indigenous grape varieties, including black and white Shesh, Kallmet, Vlosh, Pules, Vrnac, and Tajge, positions the country as a promising player in the wine industry. With government support and a focus on quality and innovation, Albanian wine producers are poised to expand their presence both domestically and internationally, solidifying their status as a rising force in the global wine market.

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